Vulture: MTV is shooting a culinary talk show; now we KNOW the 18-to-24-year-olds are into food. Even if the host is Vinny from ?Jersey Shore.? ? Julia Moskin
Vol. 1 Brooklyn: ?Are you insane?? asks Jami Attenberg, the author of the novel ?The Middlesteins.? ?Who doesn?t want their pickle?? In that spirit, she and Jeffrey Yoskowitz, one of the founders of Gefilteria, team up to brine a few. ? Jeff Gordinier
Paris Review Daily: The Civil War miniseries ?North & South? leads a budding writer to discover the wonders of Southern food. ? Robert Simonson
Culinate: Too late for Tuesday night?s celebration of Diwali, the Hindu festival of lights, but too good to wait another year for: Mom?s recipe for milky paneer. ? Patrick Farrell
Bloomberg Businessweek: Because of the drought that wasted the American corn belt, Canada?s wheat farmers are turning to massive cultivation of corn for the first time ? because the price is higher and climate change has led to a longer prairie growing season. ? Glenn Collins
Luxeat: Has New Nordic cuisine jumped the shark ? or not? This blogger loved her meal at Stockholm?s Frantzen/Lindberg, right down to the petit fours of dried pig?s blood, blackberries and bitter chocolate. ? Julia Moskin
The New York Times: A Rust Belt city goes rustic: Grand Rapids, Mich., plans to open a $30 million indoor public market next year to showcase local produce and food products, taking its cue from Faneuil Hall in Boston and the Grand Central Market in New York. ? Patrick Farrell
Herbivoracious: Polenta cakes. Saffron chickpea stew. King oyster mushrooms with roasted cherries and sage. Michael Natkin offers up an array of dishes for a vegetarian Thanksgiving. ? Jeff Gordinier
Mother Jones: A 30-year economic analysis of the process by which ever-larger consolidation in the Iowa meatpacking industry has led ever-fewer hog farmers to produce ever-more hogs for ever-lower prices, while ratcheting workers? salaries down to the poverty level. ? Glenn Collins
The Washington Post: Kale, of course, is on the White House menu this Thanksgiving. But ah, for the days of F.D.R.?s bacon-fat-and-chestnut stuffing (recipe provided), and William Howard Taft?s possums with potatoes in their mouths. ? Patrick Farrell
Smithsonian: The magazine?s nomadic travel writer stashes a clutch of Gayant la D?mon beers in various walls, drainage holes and other hiding places in remote areas of France?s Dordogne River Valley last May. Travelers then puzzle out his clues. They find the beers. They drink them. They snap pictures of same. The nomad publishes them on his blog. Everyone drinks beer and is happy. ? Glenn Collins
Grub Street: A children?s restaurant with a Bozo the Clown theme? Haven?t these people heard of Krusty, the Insane Clown Posse and other ways the profession?s image has, er, evolved? ? Patrick Farrell
Source: http://dinersjournal.blogs.nytimes.com/2012/11/14/what-were-reading-567/
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